Emozioneolio: olive oil as a work of art
Claudia Renzi explores Emozioneolio and the connection between nature, the region and art.
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Press coverage
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Emozioneolio in newspapers, magazines and online publications. Stories, interviews and articles that follow our journey.
EmozioneOlio: a project of passion and tradition
A feature on the project’s origins and its Risveglio, Ménage à Trois and Opus oils.
Read the article ↗Massimo Mosconi and the Emozioneolio project
A portrait of Massimo Mosconi, his passion for the countryside and olive oils from Marche.
Read the article ↗Emozioneolio: a source of local pride
Federica Cuzzocrea introduces Emozioneolio, its oils and their food pairings.
Read the article ↗Dinner with mum: three cooks share their traditions
The Taverna del Pescatore dining series features Ménage à Trois on its menu.
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Ménage à Trois is mentioned in this account of evenings celebrating traditional cooking.
Read the article ↗Gambero Rosso’s Oli d’Italia 2025 guide presented at Sol2Expo
Emozioneolio is listed among the Stelle in the presentation of the Oli d’Italia 2025 guide.
Read the article ↗Emozioneolio: Ménage à Trois, the blend
Elisa Prioli explores the Ménage à Trois blend and its food pairings.
Read the article ↗Oli d’Italia 2019: the first bilingual edition
The guide’s presentation lists Risveglio among the Best Intense Fruity award winners.
Read the article ↗Giorgione interviews Massimo Mosconi
Watch Giorgione’s video interview with Massimo Mosconi on YouTube.
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In olive oil’s darkest year, good stories among the olive trees
Davide Eusebi’s article of 22 January 2026, with an isolated clipping and an easy-to-read transcription.
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Light shines as brightly as Mosconi’s extra virgin olive oil
A portrait of Serrungarina and Massimo Mosconi’s oils, with readable text and photographs of the groves and village.
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Emozioneolio: a story of passion and family
An interview with Massimo Mosconi on the farm’s family roots, his passion for the land and pursuit of quality. From the Pesaro da vivere advertising supplement.
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A journey through the flavours of three culinary traditions
A feature on Montefeltro cuisine, with the original page also featuring an Emozioneolio advertisement.
Read the PDF article ↗Download PDF ↓Otello Renzi presents “I Piatti del cuore”
Emozioneolio features on the menu at Taverna del Pescatore in Casteldimezzo.
Read the article ↗Tre Foglie 2021: the best olive oils from Marche
Opus receives Tre Foglie recognition and the special Best Blend award.
Read the article ↗Tre Foglie 2020: the best olive oils from Marche
A feature on Opus and Massimo Mosconi’s care for his olive groves.
Read the article ↗Extra virgin olive oil in Marche: leading producers
A portrait of Emozioneolio, its region and its Risveglio, Respiro and Opus oils.
Read the article ↗Doctors and olive oil: Mediterranean gold
Massimo Mosconi discusses his roots and the connection between medicine and his passion for the land.
Read the article ↗Emozioneolio
Elisa Prioli introduces Emozioneolio and food pairings for Risveglio and Ménage à Trois.
Read the article ↗Articles are available as PDFs or on the publishers’ websites in their original language.