Our story

01 — Our roots

Our family's olive oil.
A story
that continues.

Our love of olive oil is rooted in our family history. From our grandparents we inherited a bond with the land and a passion that lives on today in Emozioneolio.

In 2012, Massimo Mosconi chose to take up that tradition and give it a new voice. Emozioneolio was born: a project bringing together a love of nature, respect for the Marche countryside and a desire to keep our roots alive.

Today, that passion meets art. Smell, taste and sight offer different ways to tell the story of our olive oil and its land: the hills of Serrungarina, in the Metauro valley.

Discover the olive oils that tell our story today ↗

Black-and-white photograph of our grandparents beside the millstones of an olive mill — Our rootsOur grandparents at the olive mill · Family archive

Archive photograph of an adult and a child on a cart among olive trees — A thread of memoriesAmong the olive trees · Family archive

From our roots to the present

From generation to generation,
our bond with the land and passion for olive oil live on.

Valerio bottle, a special reserve blend dedicated to Grandfather Valerio for the farm’s tenth anniversary

Our tenth anniversary

To mark the farm’s tenth anniversary, Grandfather Valerio was honoured with a special reserve blend.

View of Serrungarina among the hills of Marche — Serrungarina · Colli al Metauro · Marche

Rows of olive trees and grass in the Emozioneolio grove

From olive to oil

Care,
at every step.

Harvesting follows each olive variety and its ripeness. The olives are picked by hand with mechanical aids and processed on the same day, keeping the time between harvest and milling to a minimum.

Harvesting

Care for the fruit and respect for nature's rhythms.

Milling

Mechanical crushing and cold extraction.

The senses

Aromas and flavours reveal the character of the olive oil.