Rustic bread toast

Ingredients:

• cracked-wheat sourdough bread
• 1 black kale
• sun-dried tomatoes in oil
• large white beans (fagioli corona)
• fresh robiola cheese
• salt to taste
• Opus – Emozioneolio blended extra virgin olive oil

Preparation:

1. First toast the bread until crisp.
2. Cook the black kale in a covered pan with a little water.
3. Rinse the beans thoroughly to remove their preserving liquid.
4. In a bowl, combine the kale, beans and chopped sun-dried tomatoes, seasoning with a pinch of salt to taste.
5. Spread robiola on the bread and add the remaining ingredients.
6. Serve with plenty of uncooked extra virgin olive oil.

The pairings shown are those of the original recipe. For the oils currently available, see Our oils.