Steamed cod with agretti

Ingredients:

• 2 fresh cod
• 1 bunch agretti (lischeri)
• salt
• black or pink pepper
• lettuce leaves to line the steamer
• Respiro – Emozioneolio single-variety Moraiolo extra virgin olive oil
• Risveglio – Emozioneolio single-variety Raggiola extra virgin olive oil

Preparation:

1. Fill a saucepan with water.
2. Place the first steamer tier on the saucepan, line it with lettuce leaves and add the agretti.
3. Line the second steamer tier with lettuce leaves as well and place the cod on it.
4. Close the steamer and cook everything for 15 minutes.
5. Serve your steamed dishes with salt and pepper to taste.
6. Drizzle uncooked extra virgin olive oil over the cod and agretti.
7. I used Moraiolo on the agretti and Raggiola on the cod.

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The pairings shown are those of the original recipe. For the oils currently available, see Our oils.