Cod with strawberries and asparagus

Ingredients for 2 people:

• 2 cod, split down the middle
• 150 g asparagus
• 8/10 strawberries
• 1 lemon
• black pepper
• salt
• Emozioneolio – Ménage à Trois

Preparation:

1. Place the fish in an ovenproof dish, season with salt to taste, pepper and the juice of the whole lemon.
2. Cut the strawberries into small pieces and add to the cod.
3. Clean the asparagus carefully, removing the ends, which are usually harder and woody. Add to the dish with the strawberries and cod.
4. Bake at 180° for 25 minutes.
5. Ready! Before serving the cod with asparagus and strawberries, add a drizzle of uncooked Menage a Trois blended extra virgin olive oil.
6. Enjoy!

The pairings shown are those of the original recipe. For the oils currently available, see Our oils.