At the table · Archive 2022 · Opus

Cold pasta with cottage cheese and tomatoes

Recipe by Elisa Prioli · Food Immersions

Cold pasta with cottage cheese and tomatoes: recipe photograph from the Emozioneolio archive

Ingredients for 2 people:

  • 180 g spelt penne
  • 1 large beefsteak tomato
  • 175 g cottage cheese
  • Taggiasca olives
  • salt
  • oregano
  • Opus – Emozioneolio extra virgin olive oil

Preparation:

  1. Cook the pasta in plenty of salted water.
  2. Meanwhile, chop the tomato and place in a bowl with the Taggiasca olives and cottage cheese.
  3. Add a pinch of salt and oregano to taste.
  4. Drain the pasta and cool under cold running water before adding to the dressing.
  5. Before serving, finish with Opus blend extra virgin olive oil.
  6. Enjoy!
Recipe and photographs from the Emozioneolio archive, in collaboration with Elisa Prioli — Food Immersions.

The pairings shown are those of the original recipe. For the oils currently available, see Our oils.