Chicken with almonds

Ingredients for 2 people:

• 400 g chicken breast
• 50 g blanched almonds
• 1 spring onion
• fresh ginger
• 2 tablespoons soy sauce
• flour (to coat the chicken)
• Risveglio – Emozioneolio Raggiola extra virgin olive oil

Preparation:

1. In a bowl, mix the chicken pieces with flour and a tablespoon of our Emozioneolio Raggiola oil.
2. Heat another tablespoon of extra virgin olive oil in a pan and sauté the finely chopped spring onion.
3. Add the chicken and cook over medium-high heat until golden.
4. Add grated ginger.
5. Pour in the soy sauce and almonds, stirring well to flavour for a couple of minutes.
6. Add half a glass of water and cover to cook the chicken thoroughly.
7. At the end of cooking, turn off the heat and add a drizzle of uncooked Risveglio extra virgin olive oil from Emozioneolio to enhance the aromas and flavours.

The pairings shown are those of the original recipe. For the oils currently available, see Our oils.