Chicken and pear salad

Ingredients:

• 1 tender red cabbage
• 1 pear
• 2 slices chicken breast
• sesame seeds
• salt
• Ménage à Trois – Emozioneolio extra virgin olive oil

Preparation:

1. Cook the chicken breast on a griddle over high heat, adding a pinch of salt at the end.
2. Wash and chop the red cabbage and pear.
3. Season the salad with a pinch of salt.
4. Once the chicken is cooked, cut into strips and add to the salad.
5. Finally add sesame seeds and Ménage à Trois extra virgin olive oil.

The pairings shown are those of the original recipe. For the oils currently available, see Our oils.