Jasmine rice

Ingredients:

• 200 g jasmine rice
• 5 radishes
• 1 celery stalk
• 3 carrots
• soy sauce
• apple cider vinegar
• pink pepper
• Ménage à Trois – Emozioneolio extra virgin olive oil

Preparation:

1. Boil the jasmine rice in a saucepan.
2. Pour a drizzle of extra virgin olive oil into a pan and add the thinly sliced vegetables.
3. Add soy sauce and a tablespoon of apple cider vinegar.
4. Cook the vegetables, adding a splash of water after a few minutes.
5. Drain the rice, rinse under cold water and add to the vegetables.
6. Finally drizzle uncooked Ménage à Trois extra virgin olive oil over the rice.

The pairings shown are those of the original recipe. For the oils currently available, see Our oils.