Mussels and clams sauté

Ingredients for 2 people:

• 1 kg clams
• 1 kg mussels
• 1 garlic clove
• 1 glass white wine
• parsley
• Emozioneolio – OPUS blend
• black pepper

Preparation:

1. Clean the clams thoroughly under running water, moving them vigorously to remove sand.
2. Clean the mussels too, removing their beards and any attached seaweed.
3. Pour a drizzle of Opus blend oil into a wide pan and add one garlic clove.
4. When the garlic starts to sizzle, add the mussels and clams and deglaze with the wine.
5. After the alcohol evaporates, cover and cook until the shells open.
6. Cooking will take about 5/6 minutes.
7. Serve with a drizzle of Opus blend extra virgin olive oil and ground black pepper.

The pairings shown are those of the original recipe. For the oils currently available, see Our oils.