Rice noodles with chicken and vegetables

Ingredients:

• 200 g chicken breast fillets
• 1 pepper
• 1 onion
• 100 g peas
• 4 tablespoons soy sauce
• 125 g rice noodles
• Ménage à Trois – Emozioneolio extra virgin olive oil

Preparation:

1. First chop the pepper and onion into small pieces and cook in a wok over high heat with a drizzle of extra virgin olive oil.
2. Cut the chicken into small pieces and add to the vegetables.
3. Add the peas, soy sauce and a splash of water.
4. Cover and cook for 10 minutes.
5. Bring unsalted water to the boil in a separate saucepan.
6. When boiling, add the rice noodles and turn off the heat. Leave in the hot water for 4 minutes, then drain and rinse under cold water.
7. Add the noodles to the sauce and mix all the ingredients in the wok.
8. Finish with a drizzle of uncooked extra virgin olive oil before serving.

The pairings shown are those of the original recipe. For the oils currently available, see Our oils.