Beef stew with courgettes

Ingredients for 2 people:

• 350 g young beef, cut into chunks
• 4 courgettes
• 1 glass white wine
• salt
• black pepper
• Risveglio – Emozioneolio extra virgin olive oil

Preparation:

1. Heat a non-stick pan, add the meat and sear on all sides for a few minutes.
2. Add the white wine, let it evaporate and pour in half a glass of water.
3. Cover and cook for about 30 minutes.
4. After about 20 minutes, add the courgettes and cook with the meat for another 10 minutes.
5. Before serving, add a drizzle of Risveglio extra virgin olive oil to enhance the flavour.
6. Before serving, add a drizzle of single-variety Risveglio extra virgin olive oil to enhance the flavour.
7. Enjoy!

The pairings shown are those of the original recipe. For the oils currently available, see Our oils.