Ingredients for 2 people:
- 1 Delica pumpkin
- 90 g fresh robiola cheese
- salt
- water
- 3 slices bread (optional)
- Opus – Emozioneolio extra virgin olive oil
Preparation:
- First peel the pumpkin and roughly chop it.
- Put it in a deep saucepan and add water just to the level of the pumpkin, no higher!
- Add salt to taste and cook until the pumpkin is soft.
- Blend with a hand blender and add the robiola cheese, mixing gently until completely melted.
- Serve with a drizzle of uncooked Opus blend extra virgin olive oil.
- If desired, finish with cubes of toasted bread sautéed in a pan with another splash of oil.
- Enjoy!
Recipe and photographs from the Emozioneolio archive, in collaboration with Elisa Prioli — Food Immersions.
The pairings shown are those of the original recipe. For the oils currently available, see Our oils.