Ingredients:
- 100 g lentils
- 1 celery
- half an onion
- 1 carrot
- stale bread – Il gentil verde
- coarse salt
- Menage a Trois – Emozioneolio blended extra virgin olive oil
Preparation:
- Pour water into a deep saucepan and add salt and the vegetables cut into small pieces.
- After 10 minutes, add the lentils and cook for at least 20 minutes.
- Once the lentils are cooked, add the bread.
- Serve with Menage a Trois extra virgin olive oil.
Recipe and photographs from the Emozioneolio archive, in collaboration with Elisa Prioli — Food Immersions.
The pairings shown are those of the original recipe. For the oils currently available, see Our oils.