Raggiola and Ascolana blend · 500 ml
Opus
Medium to intense fruitiness, with aromas of freshly cut grass, almond, rosemary and tomato leaf. Bitterness and pungency are well-balanced and persistent.
Food pairings: Ideal with cooked vegetables, soups and creamy soups, tomato sauces, mayonnaise, salads, oysters and Catalan-style crustacean salad.
Technical details
- Production area
- Marche
- Altitude
- 250–400 m above sea level
- Training system
- Polyconic vase
- Variety
- Raggiola, Ascolana
- Soil management
- Natural grass cover
- Harvesting method
- Hand harvesting with mechanical aids
- Time from harvest to milling
- Maximum 12 hours
- Milling method
- Mechanical crushing
- Extraction method
- Cold extraction by centrifugation
- Harvest period
- October