Single-varietal Moraiolo · 500 ml
Respiro
Medium fruitiness with grassy notes. Balanced on the palate, with medium bitterness and pungency. Aromas of artichoke, rosemary, aromatic herbs and walnut. Green in colour.
Food pairings: Ideal with boiled meats, asparagus, grilled vegetables, grilled red meats and legume soups.
Technical details
- Production area
- Serrungarina (PU)
- Altitude
- 250 m above sea level
- Training system
- Polyconic vase
- Variety
- Moraiolo
- Soil management
- Natural grass cover
- Harvesting method
- Hand harvesting with mechanical aids
- Time from harvest to milling
- Maximum 12 hours
- Milling method
- Mechanical crushing
- Extraction method
- Cold extraction by centrifugation
- Harvest period
- November